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Join us for our annual Friday Lenten fish dinners. Menu includes baked fresh haddock, mac and cheese, scalloped potatoes/rice, coleslaw, chowder/soup, salads, and beverages. Serving from 5:00-6:30 P.M. $10.00 per person and Free for children under 5 years old. Please join us after dinner for Stations of the Cross at 6:30. Dates: March 15, 22, 29, April 5, 12.
